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Ink Mixing With J. Herbin 1670 Anniversary Ink

J. Herbin 1670 Anniversary Ink is a limited edition red ink created to honor the 340th anniversary of the J. Herbin ink brand. Since it is only available for a short time, I thought I’d better start my experiments with this ink right away!

For this ink mixing experiment I used 5 parts of some common J. Herbin ink colors with only 1 part J. Herbin 1670 Anniversary Ink. Here are some the the results:

Bleu Pervenche plus 1670 Anniversary ink creates a dark purple-grey color. It looks rather like a purple-black when writing with it.

Rose Cyclamen with 1670 Anniversary ink makes a color that I would call “fruit punch”. It makes me want to reach for a tall glass filled with ice and something delicious!

Bouton D’or and 1670 Anniversary ink created an amazing scarlet or vermilion color that I really love. It is a bright orange-red color even when you are writing with it.

Perle Noire with a touch of 1670 Anniversary ink makes a conservative espresso brown, or a black-brown color.

The next mix that I did is a little more complicated. I used green ink mixed from 5 parts Bouton D’or and 1 part Bleu Pervenche. This green turns out to be quite similar to J. Herbin’s Vert Pré. When you use 5 parts of this green and one part 1670 Anniversary you get a rich milk chocolate color with some very nice shading!

Finally, Violette Pensée and 1670 Anniversary ink makes a plum color that really reminds me of Cabernet Sauvignon wine. If you are a fan of red wine I think you’re really going to love this ink color! Hmmm…. I seem to be sensing a food theme for the ink color descriptions today. I think it’s almost dinner time as I write this post.

My favorites of this experiment are the scarlet, milk chocolate and wine colors. How about you? Do you think you might try mixing any of these or other colors yourself while the 1670 Anniversary ink is still available?


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